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  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/namprik-thailands-scharfe-chilipaste</loc>
    <lastmod>2026-09-04T15:27:01+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-pao-moo-studio.jpg?v=1788528189</image:loc>
      <image:title>Namprik: Thailands scharfe Chilipaste</image:title>
      <image:caption>Glas mit geroesteter Chilipaste zwischen frischen Zutaten</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/pad-thai-woksauce</loc>
    <lastmod>2026-09-05T17:17:39+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-pad-thai-studio.jpg?v=1788621459</image:loc>
      <image:title>Pad Thai: der Klassiker für zuhause</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/pad-krapao-woksauce</loc>
    <lastmod>2026-09-05T17:19:51+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-pad-krapao-studio.jpg?v=1788621591</image:loc>
      <image:title>Pad Krapao: würzig, kräftig, alltäglich</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/som-tam-papayasalat</loc>
    <lastmod>2026-09-05T17:19:16+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-som-tam-dressing-studio.jpg?v=1788621556</image:loc>
      <image:title>Som Tam: Frische, die vom Dressing kommt</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/currypaste-richtig-anbraten</loc>
    <lastmod>2026-09-04T15:10:13+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-newsletter-1.jpg?v=1788527413</image:loc>
      <image:title>Die zwei Minuten, die dein Curry entscheiden</image:title>
      <image:caption>Currypaste wird in einer Pfanne angebraten</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/schaerfegrade-verstehen</loc>
    <lastmod>2026-09-04T15:10:16+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-galerie-stimmung-chilipasten.jpg?v=1788527416</image:loc>
      <image:title>Wie scharf ist scharf?</image:title>
      <image:caption>Getrocknete und frische Chilis vor violettem Hintergrund</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/was-steckt-in-einer-currypaste</loc>
    <lastmod>2026-09-07T18:46:31+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-geschichte-markt.png?v=1788527422</image:loc>
      <image:title>Was in einer echten Currypaste steckt</image:title>
      <image:caption>Frische Zutaten für Currypaste auf einem Markt</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-gaeng-som-dai</loc>
    <lastmod>2026-09-09T17:49:21+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-gaeng-som-dai.png?v=1788968961</image:loc>
      <image:title>Gaeng Som Dai: Das schärfste Curry aus Südthailand</image:title>
      <image:caption>Gaeng Som Dai: Das schärfste Curry aus Südthailand</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-gaeng-som</loc>
    <lastmod>2026-09-09T17:49:26+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-gaeng-som.png?v=1788968966</image:loc>
      <image:title>Gaeng Som: Das saure Curry ohne Kokosmilch</image:title>
      <image:caption>Gaeng Som: Das saure Curry ohne Kokosmilch</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-gelbe-currypaste</loc>
    <lastmod>2026-09-09T17:49:34+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-gelbe-currypaste.png?v=1788968974</image:loc>
      <image:title>Gaeng Kari Gai: Gelbes Curry mit Poulet und Kartoffeln</image:title>
      <image:caption>Gaeng Kari Gai: Gelbes Curry mit Poulet und Kartoffeln</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-gruene-currypaste</loc>
    <lastmod>2026-09-09T17:49:39+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-gruene-currypaste.png?v=1788968979</image:loc>
      <image:title>Gaeng Kiao Wan: Grünes Curry mit Poulet und Aubergine</image:title>
      <image:caption>Gaeng Kiao Wan: Grünes Curry mit Poulet und Aubergine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-khao-soi</loc>
    <lastmod>2026-09-09T17:49:45+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-khao-soi.png?v=1788968985</image:loc>
      <image:title>Khao Soi: Nordthailändische Nudelsuppe mit Poulet</image:title>
      <image:caption>Khao Soi: Nordthailändische Nudelsuppe mit Poulet</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-khua-kling</loc>
    <lastmod>2026-09-09T17:49:50+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-khua-kling.png?v=1788968990</image:loc>
      <image:title>Khua Kling: Das trockene Curry aus Südthailand</image:title>
      <image:caption>Khua Kling: Das trockene Curry aus Südthailand</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-kuahaeng</loc>
    <lastmod>2026-09-09T17:49:55+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-kuahaeng.png?v=1788968995</image:loc>
      <image:title>Kuahaeng: Das rauchige Chilipulver mit Makrele</image:title>
      <image:caption>Kuahaeng: Das rauchige Chilipulver mit Makrele</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-massaman-currypaste</loc>
    <lastmod>2026-09-09T17:50:00+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-massaman-currypaste.png?v=1788969000</image:loc>
      <image:title>Massaman: Mildes Curry mit Rindfleisch und Erdnüssen</image:title>
      <image:caption>Massaman: Mildes Curry mit Rindfleisch und Erdnüssen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-nam-jim-gai</loc>
    <lastmod>2026-09-09T17:50:05+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-nam-jim-gai.png?v=1788969005</image:loc>
      <image:title>Nam Jim Gai: das Rezept für Gai Yang vom Grill</image:title>
      <image:caption>Nam Jim Gai: das Rezept für Gai Yang vom Grill</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-nam-jim-look-chin</loc>
    <lastmod>2026-09-09T17:50:10+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-nam-jim-look-chin.png?v=1788969010</image:loc>
      <image:title>Nam Jim Look Chin: das Rezept für Fleischbällchen vom Spiess</image:title>
      <image:caption>Nam Jim Look Chin: das Rezept für Fleischbällchen vom Spiess</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-nam-jim-seafood</loc>
    <lastmod>2026-09-09T17:50:15+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-nam-jim-seafood.png?v=1788969015</image:loc>
      <image:title>Nam Jim Seafood: das Rezept für Garnelen vom Grill</image:title>
      <image:caption>Nam Jim Seafood: das Rezept für Garnelen vom Grill</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-nam-yam</loc>
    <lastmod>2026-09-09T17:50:20+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-nam-yam.png?v=1788969020</image:loc>
      <image:title>Nam Yam: das Rezept für Glasnudelsalat mit Garnelen</image:title>
      <image:caption>Nam Yam: das Rezept für Glasnudelsalat mit Garnelen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-narok</loc>
    <lastmod>2026-09-09T17:50:26+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-narok.png?v=1788969026</image:loc>
      <image:title>Chilipasten-Reis mit Narok und Garnelen: die schärfste Paste im Sortiment</image:title>
      <image:caption>Chilipasten-Reis mit Narok und Garnelen: die schärfste Paste im Sortiment</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-pad-krapao</loc>
    <lastmod>2026-09-09T17:50:35+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-pad-krapao.png?v=1788969035</image:loc>
      <image:title>Pad Krapao in 15 Minuten: das Rezept</image:title>
      <image:caption>Pad Krapao in 15 Minuten: das Rezept</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-pad-thai</loc>
    <lastmod>2026-09-09T17:50:40+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-pad-thai.png?v=1788969040</image:loc>
      <image:title>Pad Thai in 20 Minuten: das Rezept</image:title>
      <image:caption>Pad Thai in 20 Minuten: das Rezept</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-pao-moo</loc>
    <lastmod>2026-09-09T17:50:46+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-pao-moo.png?v=1788969046</image:loc>
      <image:title>Wok-Schweinefleisch mit Pao Moo: vier Zutaten, ein Glas Paste</image:title>
      <image:caption>Wok-Schweinefleisch mit Pao Moo: vier Zutaten, ein Glas Paste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-pao-sap</loc>
    <lastmod>2026-09-09T17:50:51+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-pao-sap.png?v=1788969051</image:loc>
      <image:title>Namprik-Teller mit Pao Sap: Reis, Ei und Gemüse zum Dippen</image:title>
      <image:caption>Namprik-Teller mit Pao Sap: Reis, Ei und Gemüse zum Dippen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-phanaeng</loc>
    <lastmod>2026-09-09T17:50:58+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-phanaeng.png?v=1788969058</image:loc>
      <image:title>Phanaeng: Cremiges Curry mit Poulet und Erdnüssen</image:title>
      <image:caption>Phanaeng: Cremiges Curry mit Poulet und Erdnüssen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-rote-currypaste</loc>
    <lastmod>2026-09-09T17:51:03+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-rote-currypaste.png?v=1788969063</image:loc>
      <image:title>Gaeng Phet: Rotes Curry mit Rindfleisch und Bambussprossen</image:title>
      <image:caption>Gaeng Phet: Rotes Curry mit Rindfleisch und Bambussprossen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-sam-het</loc>
    <lastmod>2026-09-09T17:51:08+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-sam-het.png?v=1788969068</image:loc>
      <image:title>Wok-Gemüse mit Sam Het: vegane Chilipaste, viel Umami</image:title>
      <image:caption>Wok-Gemüse mit Sam Het: vegane Chilipaste, viel Umami</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-som-tam-dressing</loc>
    <lastmod>2026-09-09T17:51:14+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-som-tam-dressing.png?v=1788969074</image:loc>
      <image:title>Som Tam: das Rezept für den grünen Papayasalat</image:title>
      <image:caption>Som Tam: das Rezept für den grünen Papayasalat</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-tadaeng</loc>
    <lastmod>2026-09-09T17:51:19+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-tadaeng.png?v=1788969079</image:loc>
      <image:title>Namprik-Teller mit Tadaeng und Fisch: rotes Auge, klare Ansage</image:title>
      <image:caption>Namprik-Teller mit Tadaeng und Fisch: rotes Auge, klare Ansage</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thaani.ch/blogs/neuigkeiten/rezept-tom-kha</loc>
    <lastmod>2026-09-09T17:51:24+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1041/3070/7787/articles/thaani-gericht-tom-kha.png?v=1788969084</image:loc>
      <image:title>Tom Kha Gai: Die Kokossuppe mit Poulet</image:title>
      <image:caption>Tom Kha Gai: Die Kokossuppe mit Poulet</image:caption>
    </image:image>
  </url>
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