• Greencurry

    Gaeng Kiao Wan – THAANI Produktbild 1

    Green curry

    No additives. No fillers. No preservatives.

    Discover now

  • Ta-da!

    Tadaeng – THAANI Produktbild 1

    Red chili paste

    Hand-cooked, lab-tested, honestly labeled.

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  • TomKha

    Tom Kha – THAANI Produktbild 1

    Tom Kha Gai

    Galangal, lemongrass, kaffir lime leaves, you bring the coconut milk.

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  • NamJimSeafood

    Nam Jim Seafood Dipsauce, 250-ml-Flasche, Etikett Vorderseite

    Seafood dipping sauce

    The dip that sits next to every seafood grill in Thailand.

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  • NamYam

    Nam Yam – THAANI Produktbild 1

    Spicy Thai dressing

    Lime, chili, fish sauce: no oil, directly on the ingredients.

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  • PadThai

    Pad Thai – THAANI Produktbild 1

    Pad Thai

    Thai tradition, reimagined.

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  • PadKrapao

    Pad Krapao – THAANI Produktbild 1

    Holy basil stir-fry sauce

    Thailand's number one everyday dish: holy basil, plenty of garlic.

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  • Swiss Food Startup
  • No additives
  • Handmade
  • Laboratory-tested formulations
  • Thai tradition, reimagined
  • Real Taste
  • No additives, no fillers
  • A taste of home

Range

Our products

  • Scharf 4/5Coming soon
    Nam Jim Seafood Dipsauce, 250-ml-Flasche, Etikett Vorderseite

    Nam Jim Seafood — Seafood Dipping Sauce

    CHF 10.90

    The iconic seafood dip from Thailand: crisp chili heat, fresh garlic, and a lime kick. Perfect with shrimp, mussels, or grilled fish. Hea...

  • Scharf 2/5Coming soon
    Pao Moo – THAANI Produktbild 1

    Pao Moo — Chili paste with pork

    CHF 9.90

    Pao Moo is the classic Thai chili paste with fried pork. The 29 percent meat content and the cane/coconut sugar blend make it savory and ...

  • Scharf 4/5Coming soon
    Pao Sap – THAANI Produktbild 1

    Pao Sap — Extra hot chili paste

    CHF 9.90

    Pao Sap is the extra-spicy version of the THAANI chili paste. 12 percent chili meets a base of red onions, garlic, and tamarind. Heat lev...

  • Scharf 3/5Coming soon
    Sam Het – THAANI Produktbild 1

    Sam Het — Chili paste with mushrooms

    CHF 9.90

    Sam Het is a vegan chili paste with 10 percent mushrooms. Soy sauce, tamarind, and a blend of cane and coconut sugar give it a rich umami...

  • Scharf 5/5Coming soon
    Narok – THAANI Produktbild 1

    Narok — Chili paste with shrimp

    CHF 9.90

    Narok is the spiciest chili paste in the THAANI range: 25 percent dried shrimp and 17 percent chili. Heat level 5 out of 5.

  • Scharf 4/5Coming soon
    Tadaeng – THAANI Produktbild 1

    Tadaeng — Chili paste with fish

    CHF 9.90

    Tadaeng is a chili paste with 8 percent mackerel fillet, plenty of garlic, and tamarind. Spice level 4 out of 5.

  • Scharf 3/5Coming soon
    Kuahaeng – THAANI Produktbild 1

    Kuahaeng — Chili powder with fish

    CHF 9.90

    Kuahaeng is a coarse chili powder with 60 percent smoked mackerel fillet and fermented fish sauce. Heat level 3 out of 5.

  • Scharf 4/5Coming soon
    Gaeng Phet – THAANI Produktbild 1

    Gaeng Phet — Red curry paste

    CHF 9.90

    Gaeng Phet is the red Thai curry paste and the base for classic red curries. Chili, garlic, lemongrass, galangal, and kaffir lime peel. H...

Authentically Thai. Without compromise.

Authentic Thai recipes, handmade. No additives, no fillers, no shortcuts.

  • No additives

    We offer: chili, herbs, and spices, nothing stretched.

  • Real Ingredients

    Original recipes, cooked by hand in small batches.

  • Dampfendes grünes Thai-Curry mit Thai-Basilikum in einer Steingutschale

    In 15 minutes

    A spoonful of paste, coconut milk, your protein, done.

Try it now
  • 0%Fillers
  • 1Spoons per pan
  • 100%Original recipe
  • 23Varieties

Our lines

Three lines

Each line has its own color. And its own character.

Scharf
Gaeng Kiao Wan: Glas mit frischen Zutaten

Curry Pastes

Gaeng Kiao Wan — Green Curry Paste

Green curry paste

CHF 9.90
CHF 9.90
CHF 9.90/100g
Sale Coming soon

incl. VAT plus shipping.

  • According to the original recipe from Thailand
  • No preservatives
  • Handcrafted in small batches

Gaeng Kiao Wan is the green Thai curry paste. Chili, lemongrass, coriander root, and kaffir lime peel provide the typical aroma. Heat level 4 out of 5.
See all details

Honestly declared

First ingredient: Water?

Turn the jar on the supermarket shelf around. At the very top of the ingredient list is water. This is followed by fillers, stabilizers, and a recipe that has been watered down for the European palate.

We do it the other way around. THAANI relies on chili, herbs, and spices, using original recipes without preservatives. Cooked by hand, filled into 100g jars. Concentrated instead of diluted.

View ingredients
THAANI Typical supermarket pasta
Fillers None Up to 60%
Preservatives None Common
Production By hand Industrial
Laboratory reports Yes Not public

Origin

This is how THAANI is made

Three steps from the original recipe to your kitchen.

  1. Original recipe

    We cook according to recipes from Thailand. Not adapted, but authentic.

  2. Handmade

    Small batches, hand-stirred. No additives, no fillers, no preservatives.

  3. Gläser laufen unter der Abfüllanlage durch, dahinter die THAANI-Wand

    Shipping from Switzerland

    Picked and shipped by Wohnwerk Basel.

A look at the production

The Holy Trinity

Pad Thai, Pad Krapow, and green curry. Three varieties to get you started.

View varieties

From Basel. On your plate.

@THAANI.CH

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  • Green curry in a bowl
  • Gaeng Kiao Wan, green curry paste in a jar

Not conformist. But authentic.