• Narok — Chili paste with shrimp on a coloured background
  • Narok — Chili paste with shrimp with a prepared dish
  • Narok — Chili paste with shrimp with ingredients and spices
  • Narok: Glas mit frischen Zutaten
  • Narok: geöffnetes Glas mit Paste und Zutaten
  • Narok: Glas mit Löffel
  • Narok – 25 % getrocknete Garnelen, 17 % Chili, Knoblauch (thaani-infografik-narok-zutaten-v3)
  • Narok – Auf Reis, Zu Nudeln, Sparsam dosieren (thaani-infografik-narok-anwendung-v3)
  • Narok – Schärfegrad 5 von 5 (thaani-infografik-narok-schaerfe-v3)
  • Narok – THAANI Produktbild 1
  • Narok – THAANI Produktbild 2
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Chilli pastes

Narok — Chili paste with shrimp

Narok — Chili paste with shrimp

Shrimp Hell Chili Paste

Narok is the spiciest chili paste in the THAANI range: 25 percent dried shrimp and 17 percent chili. Heat level 5 out of 5.

CHF 9.90
CHF 9.90
CHF 9.90/100g
Sale Coming soon

10 Portionen CHF 0.99 / serving

incl. VAT plus shipping.
  • Handcrafted in small batches
  • No additives or preservatives
  • Thai recipes for your kitchen

Choose your flavor

Choose quantity: 1 jar

Other quantity
In production. Expected to be available from mid to late November.
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  • Handmade
  • Thai recipes
  • Small Batches
  • No preservatives
  • No additives
  • Ingredients disclosed
  • Quality control

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Description

Narok is the spiciest chili paste in the THAANI range: 25 percent dried shrimp and 17 percent chili. Heat level 5 out of 5.

Ingredients

Dried shrimp (25%, crustaceans), chili (17%), garlic, red onion, cane/coconut sugar blend, shrimp paste (crustaceans), tamarind concentrate, fish sauce, pink Himalayan salt

Application

Spoon it Straight from the jar onto hot rice, a fried egg, or bread.

Stir it in Into noodles, fried rice, or soups; one spoonful seasons the whole pot.

Top it For that final kick over a finished dish when everything is already on the table.

Storage & Shelf Life

After opening, store at +2 to +6 °C

Allergens
  • Crustaceans
  • Fish

Nutritional values per 100 g
Durchschnittliche Nährwerte pro 100 g
Energie 1049 kJ / 248 kcal
Fett 3.7 g
davon gesättigte Fettsäuren 1 g
Kohlenhydrate 33 g
davon Zucker 15 g
Eiweiss 21 g
Salz 6.3 g
View full details
  • Made by hand
  • Thai recipes
  • No preservatives
  • Transparent ingredients

Profile

At a glance

  • Produktlinie

    Chilli pastes

  • Auf dem Etikett

    Shrimp Hell Chili Paste

  • Schärfegrad

  • Allergene

    • Crustaceans
    • Fish

  • Lagerung

    After opening, store at +2 to +6 °C

  • Bottled in

    100g jar

  • Quality

    Laboratory tested

Flavor profile

That's what the glass tastes like

Schärfe

Thai-scharf

Heat level 5: the name says it all.

  • Sweetie
  • Acid
  • Umami

Aromen

  • Dried shrimp
  • chili
  • tamarind
Klebreis mit Narok Chilipaste und frischem Gemüse

The signature dish

Sticky rice & Narok

Shrimp Hell Chili Paste

"Narok" means hell: 25 percent dried shrimp, 17 percent chili. Traditionally served with sticky rice and fresh vegetables; the vegetables are the fire department.

Matches with

  • Sticky rice
  • Cucumber
  • Cabbage
  • Long beans

Central Thailand

The highest intensity level

The story behind it

Where Narok comes from

"Narok" is the Thai word for hell. The name is not a marketing invention, but the standard term for a chili paste that takes no prisoners.

Dried shrimp provide the saltiness, and the high chili content provides the rest. It is traditionally eaten with sticky rice and raw vegetables—both of which also serve as a fire extinguisher.

Typical for
All of Thailand
Name means
Hell
Classic with
Sticky rice & raw vegetables

In the jar

Selected ingredients

What defines the taste of this recipe.

Dried shrimp25% dried shrimp in this recipe.

Dried shrimp are crustaceans. Please note the full allergen labeling.

Chili17% chili in this recipe.

Start with a small amount and season to taste.

GarlicFor a rich, hearty flavor.

Garlic is part of the aromatic base of this recipe.

TamarindA fruity, acidic note.

Tamarind complements the sweet and savory ingredients of the recipe.

Selected ingredients. See the complete ingredient and allergen list above and on the label.

Honestly declared

Here's what's inside

In the order prescribed by the declaration: the largest quantity first.

9 Ingredients. Nothing else.

  • Dried shrimp25% · crustaceans
  • chili17%
  • garlic
  • red onion
  • cane/coconut sugar blend
  • shrimp pastecrustaceans
  • tamarind concentrate
  • fish sauce
  • pink Himalayan salt

AllergensCrustaceansFish

The step width indicates the order, not the exact quantity. Percentages are shown where we specify them. Symbolic ingredient photos, not images of the specific batch.

How to use

Application

Chili pastes are ready to eat. Open, spoon, be happy.

Spoon
Straight from the jar onto hot rice, a fried egg, or bread.
Stir in
In noodles, fried rice or soups, a spoonful seasons the whole pot.
Great
As a final kick over the finished dish, once everything is already on the table.
Storage
After opening, store at +2 to +6 °C

Origin

This is how THAANI is made

Three steps from the original recipe to your glass.

  1. Original recipe

    We cook using recipes from Thailand. Not adapted, but authentic.

  2. Handmade production

    Small batches, hand-stirred. No additives, no fillers, no preservatives.

  3. Gläser laufen unter der Abfüllanlage durch, dahinter die THAANI-Wand

    Shipping from Switzerland

    Picked and shipped by Wohnwerk Basel.

Quality you can read up on.

Lab tested

Quality you can read up on.

We make the ingredients in our formulas transparent and provide available laboratory reports directly with the respective product.

A report documents the sample tested. You can find the full declaration on the label.

  • Ingredients and allergens clearly disclosed
  • Lab reports to the respective product sample

No lab report has been added here for this product yet.

About our quality checks

Production

A look into our kitchen.

This is how THAANI is made: Discover the ingredients, the manual work, and the people behind our products.

Sharpness in comparison

Where this glass is standing

Spicy is relative. Here you can see the entire assortment on a scale, and where your jar fits into it.

  1. No heat

    ohne Chili

  2. Very mild

  3. Mild

  4. Noticeable

  5. Hot

  6. Very hot

The scale is our own: it compares the varieties with each other, not against Scoville ratings.

Frequently Asked Questions

The most frequently asked questions about our products, answered briefly.

How do I use the paste?

Sauté one to two tablespoons in a little oil or coconut milk, add liquid, protein, and vegetables. The dish will be ready to serve in about 15 minutes. You can find the steps further up on this page.

How spicy is that?

Each variety features its heat level from 0 to 5 on the label and at the top of this page next to the product name. You can use coconut milk to make any dish milder at any time.

Are there any preservatives in it?

No. We cook according to original recipes without preservatives. Everything that is included is listed in full in the ingredients list on this page.

How should I store the glass?

The best-before date is on the label. Once opened, the jar should be kept in the refrigerator. You can find precise storage instructions for each product in the Storage section.

Where do the recipes come from?

Our products are created using original Thai recipes, cooked by hand in small batches.

Not conformist. Authentic.