• Sam Het — Chili paste with mushrooms on a coloured background
  • Sam Het — Chili paste with mushrooms with a prepared dish
  • Sam Het — Chili paste with mushrooms with ingredients and spices
  • Sam Het: Glas mit frischen Zutaten
  • Sam Het: geöffnetes Glas mit Paste und Zutaten
  • Sam Het: Glas mit Löffel
  • Sam Het – 10 % Pilze, 9 % Chili, Sojasauce (thaani-infografik-sam-het-zutaten-v3)
  • Sam Het – Auf Reis, Zu Nudeln, Als Topping (thaani-infografik-sam-het-anwendung-v3)
  • Sam Het – Schärfegrad 3 von 5 (thaani-infografik-sam-het-schaerfe-v3)
  • Sam Het – THAANI Produktbild 1
  • Sam Het – THAANI Produktbild 2
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Chilli pastes

Sam Het — Chili paste with mushrooms

Sam Het — Chili paste with mushrooms

Three-mushroom chili paste

Sam Het is a vegan chili paste with 10 percent mushrooms. Soy sauce, tamarind, and a blend of cane and coconut sugar give it a rich umami flavor. Heat level 3 out of 5.

CHF 9.90
CHF 9.90
CHF 9.90/100g
Sale Coming soon

10 Portionen CHF 0.99 / serving

incl. VAT plus shipping.
  • Handmade in small batches
  • No additives or preservatives
  • Thai recipes for your kitchen

Choose your flavor

Choose quantity: 1 jar

Other quantity
In production. Expected to be available from mid to late November.
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  • Handmade
  • Thai recipes
  • Small Batches
  • No preservatives
  • No additives
  • Ingredients disclosed
  • Quality control

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Description

Sam Het is a vegan chili paste with 10 percent mushrooms. Soy sauce, tamarind, and a blend of cane and coconut sugar give it a rich umami flavor. Heat level 3 out of 5.

Ingredients

Red onion, garlic, cane/coconut sugar blend, mushrooms (10%), tamarind concentrate, chili (9%), soy sauce, vegetable oil (rapeseed), pink Himalayan salt

Application

Spoon it Straight from the jar onto hot rice, a fried egg, or bread.

Stir it in Into noodles, fried rice, or soups; one spoonful seasons the whole pot.

Top it For that final kick over a finished dish when everything is already on the table.

Storage & Shelf Life

After opening, store at +2 to +6 °C

Allergens
  • Soy

Nutritional values per 100 g
Durchschnittliche Nährwerte pro 100 g
Energie 1034 kJ / 248 kcal
Fett 15 g
davon gesättigte Fettsäuren 1.3 g
Kohlenhydrate 25.1 g
davon Zucker 23.2 g
Eiweiss 3.1 g
Salz 2.01 g
View full details
  • Made by hand
  • Thai recipes
  • No preservatives
  • Transparent ingredients

Profile

At a glance

  • Produktlinie

    Chilli pastes

  • Auf dem Etikett

    Three-mushroom chili paste

  • Schärfegrad

  • Allergene

    • Soy

  • Lagerung

    After opening, store at +2 to +6 °C

  • Bottled in

    100g jar

  • Quality

    Laboratory tested

Flavor profile

That’s how the glass tastes.

Schärfe

Merklich scharf

Medium heat that lets the mushrooms take center stage.

  • Sweetie
  • Acid
  • Umami

Aromen

  • Mushrooms
  • soy sauce
  • tamarind
Vegane Reis-Bowl mit Sam Het Pilz-Chilipaste und Pak Choi

The signature dish

Mushroom bowl with Sam Het

Three-mushroom chili paste

Mushrooms, soy sauce and tamarind: Sam Het captures umami without a gram of fish. The vegan chili paste for bowls, wok vegetables and everything that deserves a topping.

Matches with

  • Rice bowls
  • Stir-fry vegetables
  • Tofu
  • Ramen

Central Thailand

The vegan reading

The story behind it

Where Sam Het comes from

Classic Nam Prik Pao contains shrimp paste—it provides the umami that defines the paste. Sam Het replaces this with mushrooms and soy sauce, arriving at the same result.

This is not a makeshift solution, but a preparation in its own right: roasted mushrooms provide a depth that fish cannot offer.

Typical of
All of Thailand
Umami from
Mushrooms & soy sauce
Suitable for
Vegan cuisine

In the jar

Selected ingredients

What defines the taste of this recipe.

Mushrooms10% mushrooms in this recipe.

Mushrooms are part of the Sam Het recipe. You can find the complete declaration in the list of ingredients.

Red onionAromatic depth from red onions.

Red onions form part of the aromatic base of this recipe.

GarlicFor a rich, hearty seasoning.

Garlic is part of the aromatic base of this recipe.

TamarindA fruity, tart note.

Tamarind complements the sweet and savory ingredients of the recipe.

Selected ingredients. See the complete ingredient and allergen list above and on the label.

Honestly declared

Here's what's inside

In the order prescribed by the declaration: the largest quantity first.

9 Ingredients. Nothing more.

  • Red onion
  • garlic
  • cane/coconut sugar blend
  • mushrooms10%
  • tamarind concentrate
  • chili9%
  • soy sauce
  • vegetable oilrapeseed
  • pink Himalayan salt

AllergensSoy

The step width indicates the sequence, not the exact quantity. Percentages are provided where we specify them. Symbolic ingredient photos, not images of the specific batch.

How to use

Application

Chili pastes are ready-cooked. Open, spoon, be happy.

To spoon
Straight from the jar onto hot rice, a fried egg, or bread.
Stir in
In noodles, fried rice or soups, one spoonful seasons the whole pot.
Great
As a final touch to the finished dish, once everything is already on the table.
Storage
After opening, store at +2 to +6 °C

Origin

This is how THAANI is made

Three steps from the original recipe to your glass.

  1. Original recipe

    We cook using recipes from Thailand. Not adapted, but authentic.

  2. Handmade production

    Small batches, stirred by hand. No additives, no fillers, no preservatives.

  3. Gläser laufen unter der Abfüllanlage durch, dahinter die THAANI-Wand

    Shipping from Switzerland

    Picked and shipped by Wohnwerk Basel.

Quality you can read up on.

Lab tested

Quality you can read up on.

We make the ingredients in our formulas transparent and provide available laboratory reports directly with the respective product.

A report documents the sample tested. You can find the complete declaration on the label.

  • Ingredients and allergens clearly disclosed
  • Laboratory reports to the respective product sample

No lab report has been added here for this product yet.

About our quality checks

Production

A look inside our kitchen.

This is how THAANI is made: Discover the ingredients, the manual labor, and the people behind our products.

Sharpness in comparison

Where this glass is placed

Spicy is relative. Here you can see our entire range on a scale, and where your jar fits into it.

  1. No spice

    ohne Chili

  2. Very mild

  3. Mild

  4. Noticeable

  5. Spicy

  6. Very spicy

The scale is our own: it compares the varieties with each other, not with Scoville ratings.

Frequently Asked Questions

The most frequently asked questions about our products, answered briefly.

How do I use the paste?

Sauté one to two tablespoons in a little oil or coconut milk, add liquid, then add protein and vegetables. The dish is ready to serve in about 15 minutes. You can find the steps further up on this page.

How spicy is that?

Every variety features its heat level from 0 to 5 on the label, and at the top of this page next to the product name. You can use coconut milk to make any dish milder at any time.

Are there any preservatives in it?

No. We cook according to original recipes without preservatives. Everything that is included is listed in full in the ingredients list on this page.

How do I store the glass?

The best-before date is on the label. Once opened, the jar should be kept in the refrigerator. You can find the exact storage instructions for each product in the Storage section.

Where do the recipes come from?

Our products are created according to original Thai recipes, cooked by hand in small batches.

Not conforming. But authentic.