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  • Kuahaeng – THAANI Produktbild 1
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Chilli pastes

Kuahaeng — Chili powder with fish

Kuahaeng — Chili powder with fish

Stir-fried dried mackerel with fermented fish sauce

Kuahaeng is a coarse chili powder with 60 percent smoked mackerel fillet and fermented fish sauce. Heat level 3 out of 5.

CHF 9.90
CHF 9.90
CHF 9.90/100g
Sale Coming soon

10 Portionen CHF 0.99 / serving

incl. VAT plus shipping.
  • Handmade in small batches
  • No additives or preservatives
  • Thai recipes for your kitchen

Choose your flavor

Choose quantity: 1 jar

Other quantity
In production. Expected to be available from mid to late November.
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  • Handmade
  • Thai recipes
  • Small Batches
  • No preservatives
  • No additives
  • Ingredients disclosed
  • Quality control

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Description

Kuahaeng is a coarse chili powder with 60 percent smoked mackerel fillet and fermented fish sauce. Heat level 3 out of 5.

Ingredients

Smoked mackerel fillet (60%, fish), tamarind concentrate, fermented fish sauce, chili (6%), red onion, garlic, fish sauce, pink Himalayan salt

Application

Sprinkle Sprinkle generously over hot rice or a soft-boiled egg.

Mix Stir into salads, vegetables, or fried rice.

Refill Season directly at the table until it's just right.

Storage & Shelf Life

Store at +2 to +6 °C after opening

Allergens
  • Fish

Nutritional values per 100 g
Durchschnittliche Nährwerte pro 100 g
Energie 1723 kJ / 414 kcal
Fett 27 g
davon gesättigte Fettsäuren 6.4 g
Kohlenhydrate 4.7 g
davon Zucker 4.7 g
Eiweiss 30 g
Salz 9 g
View full details
  • Made by hand
  • Thai recipes
  • No preservatives
  • Transparent ingredients

Profile

At a glance

  • Produktlinie

    Chilli pastes

  • Auf dem Etikett

    Stir-fried dried mackerel with fermented fish sauce

  • Schärfegrad

  • Allergene

    • Fish

  • Lagerung

    Store at +2 to +6 °C after opening

  • Bottled in

    100g jar

  • Quality

    Laboratory tested

Flavor profile

That's how the glass tastes.

Schärfe

Merklich scharf

Noticeably sharp, but the smoke leads.

  • Sweetie
  • Acid
  • Umami

Aromen

  • Smoke
  • mackerel
  • tamarind
  • chili
Reisschale mit Kuahaeng Chilipulver, Gurke und Ei

The signature dish

Rice with cow curry

Stir-fried dried mackerel with fermented fish sauce

60 percent smoked mackerel fillet, coarsely grated: Kuahaeng is more of a seasoning than a paste. Sprinkle over rice, eggs, or salad; the jar replaces half the spice drawer.

Matches with

  • Rice
  • Eggs
  • Salads
  • Soups

Isaan

Northeast, Khon Kaen

The story behind it

Where Kuahaeng comes from

Fermented fish sauce — Pla Ra — is the soul of Isaan cuisine. In northeastern Thailand, far from the sea, freshwater fish was preserved through fermentation. The result has a pungent aroma and a deep flavor.

Kuahaeng combines this with smoked mackerel and roasted chili to create a seasoning that is sprinkled rather than spooned.

Typical of
Isaan
Base
Fermented fish sauce
Usage
Sprinkle, don't spoon

In the jar

Selected ingredients

What defines the taste of this recipe.

Smoked mackerel fillet60% smoked mackerel fillet.

Mackerel fillet is a fish ingredient. Please note the complete allergen labeling.

TamarindA fruity, tart note.

Tamarind complements the sweet and savory ingredients of the recipe.

Chili6% chili in this recipe.

Start with a small amount and season to taste.

Red onionAromatic depth from red onions.

Red onions form part of the spicy base of this recipe.

Selected ingredients. See the complete ingredient and allergen list above and on the label.

Honestly declared

Here's what's inside

In the order stipulated by the declaration: the largest quantity first.

8 Ingredients. Nothing else.

  • Smoked mackerel fillet60% · fish
  • tamarind concentrate
  • fermented fish sauce
  • chili6%
  • red onion
  • garlic
  • fish sauce
  • pink Himalayan salt

AllergensFish

The step width indicates the order, not the exact quantity. Percentages are shown where we specify them. Symbolic ingredient photos, not images of the specific batch.

How to use

Application

Kuahaeng is more of a seasoning than a paste; the jar stays on the table.

Scatter
Sprinkle generously over hot rice or a soft-boiled egg.
Mix
Fold into salads, vegetables, or fried rice.
Replenish
Season to taste directly at the table.
Storage
After opening, store at +2 to +6 °C.

Origin

This is how THAANI is made

Three steps from the original recipe to your glass.

  1. Original recipe

    We cook using recipes from Thailand. Not adapted, but authentic.

  2. Handmade

    Small batches, hand-stirred. No additives, no fillers, no preservatives.

  3. Gläser laufen unter der Abfüllanlage durch, dahinter die THAANI-Wand

    Shipping from Switzerland

    Picked and shipped by Wohnwerk Basel.

Quality you can read up on.

Lab tested

Quality you can read up on.

We make the ingredients in our formulas transparent and provide available laboratory reports directly with the respective product.

A report documents the sample tested. You can find the full declaration on the label.

  • Ingredients and allergens clearly disclosed
  • Laboratory reports to the respective product sample

No lab report has been added here for this product yet.

About our quality checks

Production

A look into our kitchen.

This is how THAANI is made: Discover the ingredients, the manual labor, and the people behind our products.

Sharpness in comparison

Where this glass is standing

Spicy is relative. Here you can see our entire assortment on a scale, and where your jar fits into it.

  1. Without heat

    ohne Chili

  2. Very mild

  3. Mild

  4. Noticeable

  5. Hot

  6. Very hot

The scale is our own: it compares the varieties with each other, not with Scoville values.

Frequently Asked Questions

The most frequently asked questions about our products, answered briefly.

How do I use the paste?

Sauté one to two tablespoons in a little oil or coconut milk, add liquid, then stir in protein and vegetables. The dish is ready to serve in about 15 minutes. You can find the steps further up on this page.

How spicy is that?

Each variety features its heat level from 0 to 5 on the label and at the top of this page next to the product name. You can use coconut milk to make any dish milder at any time.

Are there any preservatives in it?

No. We cook using original recipes without preservatives. Everything included is listed in full in the ingredients list on this page.

How should I store the glass?

The best-before date is on the label. Once opened, the jar should be kept in the refrigerator. You can find the exact storage instructions for each product in the Storage section.

Where do the recipes come from?

Our products are created according to original Thai recipes, cooked by hand in small batches.

Not adapted. But authentic.