• Tom Kha — Seasoning paste on a coloured background
  • Tom Kha — Seasoning paste with a prepared dish
  • Tom Kha — Seasoning paste with ingredients and spices
  • Tom Kha: Glas mit frischen Zutaten
  • Tom Kha: geöffnetes Glas mit Paste und Zutaten
  • Tom Kha: Glas mit Löffel
  • Tom Kha – Zitronengras, Galgant, Limettensaft (thaani-infografik-tom-kha-zutaten-v3)
  • Tom Kha – Mit Brühe verrühren, Kokosmilch dazu, Mit Poulet & Pilzen (thaani-infografik-tom-kha-anwendung-v3)
  • Tom Kha – Schärfegrad 0 von 5 (thaani-infografik-tom-kha-schaerfe-v3)
  • Tom Kha – THAANI Produktbild 1
  • Tom Kha – THAANI Produktbild 2
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Seasoning paste

Tom Kha — Seasoning paste

Tom Kha — Seasoning paste

Tom Kha Gai

Tom Kha is the seasoning paste for the Thai coconut soup Tom Kha. Lemongrass, galangal, kaffir lime leaves, and lime juice, without any heat.

CHF 9.90
CHF 9.90
CHF 9.90/100g
Sale Coming soon

10 Portionen CHF 0.99 / serving

incl. VAT plus shipping.
  • Handcrafted in small batches
  • No additives or preservatives
  • Thai recipes for your kitchen

Choose your flavor

Choose quantity: 1 jar

Other quantity
In production. Expected to be available from mid to late November.
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  • Handmade
  • Thai recipes
  • Small Batches
  • No preservatives
  • No additives
  • Ingredients disclosed
  • Laboratory-tested formula

    Die Analyse dieser Produktprobe findest du im verlinkten Laborbericht.

    Laborbericht öffnenSo prüfen wir

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Description

Tom Kha is the seasoning paste for the Thai coconut soup Tom Kha. Lemongrass, galangal, kaffir lime leaves, and lime juice, without any heat.

Ingredients

Lemongrass, galangal, lime juice, fish sauce, cane/coconut sugar blend, coriander root, kaffir lime leaves

Application

Bring to a boil Bring the paste to a boil with coconut milk and a little bouillon.

Let simmer Add the chicken and mushrooms and let them cook gently until done.

Season to taste Season to taste with lime juice and fresh cilantro.

Storage & Shelf Life

After opening, store at +2 to +6 °C and consume within 14 days.

Allergens
  • Fish

Nutritional values per 100 g
Durchschnittliche Nährwerte pro 100 g
Energie 281 kJ / 66 kcal
Fett 0 g
davon gesättigte Fettsäuren <0,1 g
Kohlenhydrate 14 g
davon Zucker 11 g
Eiweiss 3 g
Salz 4.6 g
View full details

Profile

At a glance

  • Produktlinie

    Seasoning paste

  • Auf dem Etikett

    Tom Kha Gai

  • Schärfegrad

  • Allergene

    • Fish

  • Lagerung

    After opening, store at +2 to +6 °C and consume within 14 days.

  • Bottled in

    100 g jar

  • Quality

    Laboratory tested

Flavor profile

That's how the glass tastes.

Schärfe

Ohne Schärfe

Completely chili-free: the heat comes from the galangal.

  • Sweetie
  • Acid
  • Umami

Aromen

  • Galangal
  • lemongrass
  • kaffir lime leaves
  • lime
Tom Kha Gai — Kokossuppe mit Galgant und Zitronengras

The signature dish

Tom Kha Gai

Tom Kha Gai

Thailand's silkiest soup: galangal, lemongrass, and kaffir lime leaves infused in coconut milk, with lime for freshness. Chicken and mushrooms make it a meal.

Matches with

  • Coconut milk
  • Chicken
  • Mushrooms
  • Coriander

Central Thailand

The coconut soup

The story behind it

Where Tom Kha comes from

Tom Kha Gai literally translates to "boiled galangal with chicken." The name doesn't mention the coconut milk, but rather the root that makes it what it is.

Galangal is related to ginger, but tastes different: more resinous, more citrusy, and less spicy. It is the reason why Tom Kha doesn't taste like a ginger soup.

Typical of
Central Thailand
Named after
Galangal ("Kha")
Without
Heat

In the jar

Selected ingredients

What defines the taste of this recipe.

LemongrassFor a lemony herb aroma.

Lemongrass adds its characteristic citrus note to the spice base.

GalangalA spicy, slightly peppery note.

Galangal complements the herbs and spices in this Thai recipe.

Lime juiceFor a fresh, clear acidity.

Lime juice complements the sweet and salty notes of the recipe.

Coriander rootCoriander flavor from the root.

Here, the recipe calls for the root of the coriander, not just the leaf.

Selected ingredients. See the complete ingredient and allergen list above and on the label.

Honestly declared

Here's what's inside

In the order prescribed by the declaration: the largest quantity first.

7 Ingredients. Nothing more.

  • Lemongrass
  • galangal
  • lime juice
  • fish sauce
  • cane/coconut sugar blend
  • coriander root
  • kaffir lime leaves

AllergensFish

The step width indicates the order, not the exact quantity. Percentages are shown where we specify them. Symbolic ingredient photos, not images of the specific batch.

How to use

Application

The paste brings galangal, lemongrass, and kaffir lime leaves, you bring coconut milk.

Bring to a boil
Bring the pasta to a boil with coconut milk and a little bouillon.
Let it steep
Add the chicken and mushrooms and let them gently poach until cooked through.
Season to taste
Season with lime juice and fresh cilantro.
Storage
After opening, store at +2 to +6 °C and consume within 14 days.

Origin

This is how THAANI is made

Three steps from the original recipe to your glass.

  1. Original recipe

    We cook according to recipes from Thailand. Not adapted, but authentic.

  2. Handmade

    Small batches, stirred by hand. No additives, no fillers, no preservatives.

  3. Gläser laufen unter der Abfüllanlage durch, dahinter die THAANI-Wand

    Shipping from Switzerland

    Picked and shipped by Wohnwerk Basel.

Quality you can read up on.

Lab tested

Quality you can read up on.

We make the ingredients in our formulas transparent and provide available lab reports directly with the respective product.

A report documents the sample tested. You can find the full declaration on the label.

  • Ingredients and allergens clearly disclosed
  • Laboratory reports for the respective product sample
View lab report

Production

A look into our kitchen.

This is how THAANI is made: Discover the ingredients, the manual labor, and the people behind our products.

Sharpness in comparison

Where this glass is located

Spicy is relative. Here you can see the entire assortment on a scale, and where your jar fits into it.

  1. No heat

    ohne Chili

  2. Very mild

  3. Mild

  4. Noticeable

  5. Hot

  6. Very hot

The scale is our own: it compares the varieties with each other, not with Scoville ratings.

Frequently Asked Questions

The most frequently asked questions about our products, answered briefly.

How do I use the paste?

Sauté one to two tablespoons in a little oil or coconut milk, add liquid, then stir in protein and vegetables. The dish will be ready in about 15 minutes. You can find the steps further up on this page.

How spicy is that?

Each variety features its heat level from 0 to 5 on the label and at the top of this page next to the product name. You can use coconut milk to make any dish milder at any time.

Are there any preservatives in it?

No. We cook according to original recipes without preservatives. Everything that is included is listed in full in the ingredients list on this page.

How do I store the glass?

The best-before date is on the label. Once opened, the jar should be kept in the refrigerator. You can find the exact storage instructions for each product in the Storage section.

Where do the recipes come from?

Our products are created according to original Thai recipes, cooked by hand in small batches.

Not adapted. But authentic.