Curry Pastes
Yellow curry paste — Thai curry paste
Yellow curry paste — Thai curry paste
Yellow curry paste
The yellow Thai curry paste combines curry powder, turmeric, and ginger with lemongrass and garlic. Heat level 3 out of 5.
10 Portionen CHF 0.99 / serving
- Handmade in small batches
- No additives or preservatives
- Thai recipes for your kitchen
Choose your flavor
Choose quantity: 1 jar
Other quantity
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- Handmade
- Thai recipes
- Small Batches
- No preservatives
- No additives
- Ingredients disclosed
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Laboratory-tested formula
Die Analyse dieser Produktprobe findest du im verlinkten Laborbericht.
Description
Description
The yellow Thai curry paste combines curry powder, turmeric, and ginger with lemongrass and garlic. Heat level 3 out of 5.
Ingredients
Ingredients
Red onion, garlic, lemon juice, chili, lemongrass, vegetable oil (rapeseed), shrimp paste (crustaceans), pink Himalayan salt, coriander seeds, galangal, ginger, curry powder (contains: coriander, fenugreek, cumin, chilies, ginger, onions, allspice, nutmeg), cumin, turmeric
May contain traces of mustard, peanut, celery, gluten and sesame
Application
Application
Roasting Roast one to two tablespoons of paste in a little oil or coconut milk until fragrant.
Pouring Pour in coconut milk or bouillon and simmer briefly.
Serving Add protein and vegetables of your choice. Season to taste, serve, and enjoy.
Storage & Shelf Life
Storage & Shelf Life
After opening, store at +2 to +6 °C and cover the paste with oil.
Allergens
Allergens
- Crustaceans
- Traces of gluten
- Traces of mustard
- Traces of peanuts
- Traces of celery
- Traces of sesame
Nutritional values per 100 g
Nutritional values per 100 g
| Energie | 778 kJ / 186 kcal |
|---|---|
| Fett | 8.1 g |
| davon gesättigte Fettsäuren | 0.8 g |
| Kohlenhydrate | 23 g |
| davon Zucker | 3.7 g |
| Eiweiss | 5.6 g |
| Salz | 4.2 g |
- Made by hand
- Thai recipes
- No preservatives
- View lab report
Profile
At a glance
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Produktlinie
Curry Pastes
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Auf dem Etikett
Yellow curry paste
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Schärfegrad
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Allergene
- Crustaceans
- Traces of gluten
- Traces of mustard
- Traces of peanuts
- Traces of celery
- Traces of sesame
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Lagerung
After opening, store at +2 to +6 °C and cover the paste with oil.
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Bottled in
100 g jar
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Quality
Laboratory tested
Flavor profile
That’s how the glass tastes.
Schärfe
Merklich scharf
Noticeable, but friendly: the coconut milk takes the edge off.
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Sweetie
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Acid
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Umami
Aromen
- Turmeric
- ginger
- coriander seeds
- lemongrass
The signature dish
Yellow curry
Yellow curry paste
Matches with
- Jasmine rice
- Chicken
- Potatoes
- Fried onions
Southern & Central Thailand
On the trade routes
The story behind it
Where the yellow curry comes from
Yellow curry paste is the most Indian of the Thai pastes. Turmeric, cumin, and curry powder arrived in the country via trade routes—ingredients that otherwise play no role in classic Thai cuisine.
Accordingly, it tastes different: rounder, warmer, and less built on freshness than the green or red paste.
- Typical of
- South & Central Thailand
- Influence
- Indian trade routes
- Classic with
- Chicken & potatoes
In the jar
Selected ingredients
What defines the taste of this recipe.
Red onionAromatic depth from red onions.
Red onions form part of the aromatic base of this recipe.
GarlicFor a rich, hearty flavor.
Garlic is part of the aromatic base of this recipe.
LemongrassFor a lemony herb aroma.
Lemongrass adds its characteristic citrus note to the spice base.
TurmericSpice with a golden-yellow note.
Turmeric is one of the base spices and contributes to the color of the paste.
Selected ingredients. See the complete ingredient and allergen list above and on the label.
Honestly declared
Here's what's inside
In the order prescribed by the declaration: the largest amount first.
17 Ingredients. Nothing else.
- Red onion
- garlic
- lemon juice
- chili
- lemongrass
- vegetable oil
- shrimp paste
- pink Himalayan salt
- coriander seeds
- galangal
- ginger
- curry powder
- cumin
- turmeric May contain traces of mustard
- peanut
- celery
- gluten and sesame
AllergensCrustaceansTraces of glutenTraces of mustardTraces of peanutsTraces of celeryTraces of sesame
The step width indicates the order, not the exact quantity. Percentages are shown where we specify them. Symbolic ingredient photos, not images of the specific batch.
How to use
Application
A spoonful from the jar replaces half the shopping list. Three steps, one pot, done.
- Sautéing
- Sauté one to two tablespoons of paste in a little oil or coconut milk until fragrant.
- Infuse
- Pour in coconut milk or broth and let simmer briefly.
- To serve
- Add protein and vegetables of your choice. Season to taste, serve, and enjoy.
- Storage
- After opening, store at +2 to +6 °C, cover paste with oil
Origin
This is how THAANI is made
Three steps from the original recipe to your glass.
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Original recipe
We cook according to recipes from Thailand. Not adapted, but authentic.
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Handmade
Small batches, hand-stirred. No additives, no fillers, no preservatives.
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Shipping from Switzerland
Picked and shipped by Wohnwerk Basel.
Lab tested
Quality you can read up on.
We make the ingredients in our formulas transparent and provide available laboratory reports directly with the respective product.
A report documents the tested sample. You can find the complete declaration on the label.
- Ingredients and allergens clearly disclosed
- Laboratory reports for the respective product sample
Production
A look into our kitchen.
This is how THAANI is made: Discover the ingredients, the manual labor, and the people behind our products.
Sharpness in comparison
Where this glass is located
Spicy is relative. Here you can see the entire assortment on a scale, and where your jar fits into it.
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No heat
ohne Chili
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Very mild
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Mild
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Noticeable
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Hot
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Very hot
The scale is our own: it compares the varieties among themselves, not against Scoville ratings.
Frequently Asked Questions
The most frequently asked questions about our products, answered briefly.
How do I use the paste?
Sauté one to two tablespoons in a little oil or coconut milk, add liquid, then stir in protein and vegetables. The dish is ready to serve in about 15 minutes. You can find the steps further up on this page.
How spicy is this?
Each variety displays its heat level from 0 to 5 on the label, and at the top of this page next to the product name. With coconut milk, you can make any dish milder at any time.
Are there any preservatives in it?
No. We cook according to original recipes without preservatives. Everything that is included is listed in full in the ingredients list on this page.
How do I store the glass?
The best-before date is on the label. Once opened, the jar should be kept in the refrigerator. You can find precise storage instructions for each product in the Storage section.
Where do the recipes come from?
Our products are created using original Thai recipes, cooked by hand in small batches.
Not conforming. But authentic.
