• Pao Sap — Extra hot chili paste on a coloured background
  • Pao Sap — Extra hot chili paste with a prepared dish
  • Pao Sap — Extra hot chili paste with ingredients and spices
  • Pao Sap: Glas mit frischen Zutaten
  • Pao Sap: geöffnetes Glas mit Paste und Zutaten
  • Pao Sap: Glas mit Löffel
  • Pao Sap – 12 % Chili, Rote Zwiebeln, Tamarinde (thaani-infografik-pao-sap-zutaten-v3)
  • Pao Sap – Auf Reis, Zu Nudeln, Als Topping (thaani-infografik-pao-sap-anwendung-v3)
  • Pao Sap – Schärfegrad 4 von 5 (thaani-infografik-pao-sap-schaerfe-v3)
  • Pao Sap – THAANI Produktbild 1
  • Pao Sap – THAANI Produktbild 2
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Chilli pastes

Pao Sap — Extra hot chili paste

Pao Sap — Extra hot chili paste

Spicy Thai chili paste

Pao Sap is the extra-spicy version of the THAANI chili paste. 12 percent chili meets a base of red onions, garlic, and tamarind. Heat level 4 out of 5.

CHF 9.90
CHF 9.90
CHF 9.90/100g
Sale Coming soon

10 Portionen CHF 0.99 / serving

incl. VAT plus shipping.
  • Handmade in small batches
  • No additives or preservatives
  • Thai recipes for your kitchen

Choose your flavor

Choose quantity: 1 jar

Other quantity
In production. Expected to be available from mid to late November.
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  • Handmade
  • Thai recipes
  • Small Batches
  • No preservatives
  • No additives
  • Ingredients disclosed
  • Quality control

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Description

Pao Sap is the extra-spicy version of the THAANI chili paste. 12 percent chili meets a base of red onions, garlic, and tamarind. Heat level 4 out of 5.

Ingredients

Red onion, vegetable oil (rapeseed), garlic, cane/coconut sugar blend, chili (12%), tamarind concentrate, shrimp paste (crustaceans), fish sauce, pink Himalayan salt

Application

Spoon it Straight from the jar onto hot rice, a fried egg, or bread.

Stir it in In pasta, fried rice, or soups—a spoonful seasons the whole pot.

Top it For that final kick over a finished dish, once everything is on the table.

Storage & Shelf Life

After opening, store at +2 to +6 °C

Allergens
  • Crustaceans
  • Fish

Nutritional values per 100 g
Durchschnittliche Nährwerte pro 100 g
Energie 1306 kJ / 313 kcal
Fett 18 g
davon gesättigte Fettsäuren 1.8 g
Kohlenhydrate 31 g
davon Zucker 19 g
Eiweiss 6 g
Salz 3.6 g
View full details
  • Made by hand
  • Thai recipes
  • No preservatives
  • Transparent ingredients

Profile

At a glance

  • Produktlinie

    Chilli pastes

  • Auf dem Etikett

    Spicy Thai chili paste

  • Schärfegrad

  • Allergene

    • Crustaceans
    • Fish

  • Lagerung

    After opening, store at +2 to +6 °C

  • Bottled in

    100g jar

  • Quality

    Laboratory tested

Flavor profile

That’s what the glass tastes like

Schärfe

Richtig scharf

Really spicy, but with sweetness and acidity in the background.

  • Sweetie
  • Acid
  • Umami

Aromen

  • Chili
  • tamarind
  • roasted onion
Scharfe Wok-Nudeln mit Pao Sap Chilipaste

The signature dish

Wok noodles with Pao Sap

Spicy Thai chili paste

12 percent chili for those who find the classic Pao a bit too mild. A spoonful glazes an entire pan of noodles or goes straight onto a fried egg.

Matches with

  • Pasta
  • Fried Rice
  • Fried egg
  • Soups

Central Thailand

From the pantry

The story behind it

Where Nam Prik Pao comes from

Nam Prik Pao is a pantry staple: roasted chilis, shallots, and garlic, preserved in oil. Every family has its own level of spiciness—and its own opinion on just how much chili is acceptable.

"Sap" is the answer for anyone who finds the classic paste too mild.

Typical of
All of Thailand
Chili content
12 percent
Classic with
Noodles & fried rice

In the jar

Selected ingredients

What defines the flavor of this recipe.

Red onionAromatic depth from red onions.

Red onions form part of the savory base of this recipe.

GarlicFor a rich, hearty flavor.

Garlic is part of the aromatic base of this recipe.

Chili12% chili in this recipe.

Start with a small amount and season to taste.

TamarindA fruity, tart note.

Tamarind complements the sweet and savory ingredients of the recipe.

Selected ingredients. See the complete ingredient and allergen list above and on the label.

Honestly declared

Here's what's inside

In the order prescribed by the declaration: the largest quantity first.

9 Ingredients. Nothing more.

  • Red onion
  • vegetable oilrapeseed
  • garlic
  • cane/coconut sugar blend
  • chili12%
  • tamarind concentrate
  • shrimp pastecrustaceans
  • fish sauce
  • pink Himalayan salt

AllergensCrustaceansFish

The step width indicates the order, not the exact quantity. Percentages are shown where we specify them. Symbolic ingredient photos, not images of the specific batch.

How to use

Application

Chili pastes are ready to eat. Open, spoon, be happy.

Spoon
Straight from the jar onto hot rice, a fried egg, or bread.
Stir in
In noodles, fried rice or soups, one spoonful seasons the whole pot.
Top-notch
As a final touch over the finished dish, once everything is already on the table.
Storage
Store at +2 to +6 °C after opening

Origin

This is how THAANI is made

Three steps from the original recipe to your glass.

  1. Original recipe

    We cook according to recipes from Thailand. Not adapted, but authentic.

  2. Handmade

    Small batches, stirred by hand. No additives, no fillers, no preservatives.

  3. Gläser laufen unter der Abfüllanlage durch, dahinter die THAANI-Wand

    Shipping from Switzerland

    Picked and shipped by Wohnwerk Basel.

Quality you can read up on.

Lab tested

Quality you can read up on.

We make the ingredients in our formulas transparent and provide available laboratory reports directly with the respective product.

A report documents the tested sample. You can find the full declaration on the label.

  • Ingredients and allergens clearly disclosed
  • Laboratory reports to the respective product sample

No lab report has been added here for this product yet.

About our quality checks

Production

A look into our kitchen.

This is how THAANI is made: Discover the ingredients, the manual labor, and the people behind our products.

Sharpness by comparison

Where this glass is located

Spicy is relative. Here you can see our entire range on a scale, and where your jar fits into it.

  1. No heat

    ohne Chili

  2. Very mild

  3. Mild

  4. Noticeable

  5. Hot

  6. Very hot

The scale is our own: it compares the varieties with each other, not with Scoville values.

Frequently Asked Questions

The most frequently asked questions about our products, answered briefly.

How do I use the paste?

Sauté one to two tablespoons in a little oil or coconut milk, add liquid, then stir in protein and vegetables. The dish will be ready in about 15 minutes. You can find the steps further up on this page.

How spicy is that?

Each variety features its heat level from 0 to 5 on the label and at the top of this page next to the product name. You can use coconut milk to make any dish milder at any time.

Are there any preservatives in it?

No. We cook according to original recipes without preservatives. Everything that is included is listed in full in the ingredients list on this page.

How should I store the glass?

The best-before date is on the label. Once opened, the jar should be kept in the refrigerator. You can find the exact storage instructions for each product in the Storage section.

Where do the recipes come from?

Our products are created according to original Thai recipes, cooked by hand in small batches.

Not conformist. But authentic.